Add the Mix and Milk to the Softy machine. 5 Liter Milk in 1kg Mix.
Add the Mix and Milk to the Softy machine. 5 Liter Milk in 1kg Mix
To be used in cakes and Muffins
To be used in cakes and Muffins
Best for Rusk application
Best for Rusk application
Various Applications
Various Applications
Various Applications
It helps in saving cost by increasing the Output of mava and at the same time retaining the moisture with a good granual structure
Egg Free Chocolate Premix for Rich chocolaty taste and soft mouthfeel that melts in mouth
An economic formulation which increase Mix Viscosity, increase perception of creaminess, Provides resistance to melting
For making Chowpati Style kulfi
For making water based lollies
For making rippal sauces to be added in the ice creams
A formulation for making thick buttermilk with a rich and smooth mouthfeel.
A formulation for making thick Lassi with a rich and smooth mouthfeel.
It gives a body to the curd and there is no separation of water in the final product.
Perfect for making the thick shake and milk shake with thick creamy texture.
Chocolate, White, Neutral, Caramel, Strawberry, Pineapple
Add the Mix and Milk to the Softy machine. 5 Liter Milk in 1kg Mix.
Add the Mix and Milk to the Softy machine. 5 Liter Milk in 1kg Mix
To be used in cakes and Muffins
To be used in cakes and Muffins
Best for Rusk application
Best for Rusk application
Various Applications
Various Applications
Various Applications
It helps in saving cost by increasing the Output of mava and at the same time retaining the moisture with a good granual structure
Add the Mix and Milk to the Softy machine. 5 Liter Milk in 1kg Mix
Add the Mix and Milk to the Softy machine. 5 Liter Milk in 1kg Mix
To be used in cakes and Muffins
To be used in cakes and Muffins
Best for Rusk application
Best for Rusk application
Various Applications
Various Applications
Various Applications
It helps in saving cost by increasing the Output of mava and at the same time retaining the moisture with a good granual structure.