Other Products
List of Products
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Ascorbic Acid
For natural preservation
Natural Honey
For Making Cookies and Biscuits and Can also be used in making Ice Cream.
Soya Lecithen
It lubericates the dough. Gives best result in cookies, Chocolate, Rusk and many more.
Invert Sugar Syrup - White
Gives colour in cookies & rusk, Improves softness & she
Invert Sugar Syrup - Golden
Gives color to cookies & rusk, Improves softness & shelf life in muffins & bar cakes.
Liquid Glucose
Gives best result in Ice Cream, Confectioneries, Bakeries etc...
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Hymono Emulsion Cream - For Softness : EMUL
An economic emulsion cream. Improves texture in bread & rusk.
BT Emulsion Cream - For Crispiness : EMUL +
A premium emulsion cream with longer shelfline. Improves texture in bread & rusk. This is the best formuation for making 'Bhakri Style' pizza bases.
Glycerin
For Addition in Cakes and Muffins
Sorbitol
For Addition in Cakes and Muffins
Calcium Propionate
Food additive reacts as preservative
Wheat Gluten
For developing strength in dough.
01
02
03
04
05
06
Ascorbic Acid
For natural preservation
Natural Honey
For Making Cookies and Biscuits / Can also be used in making Ice Cream
Soya Lecithen
It lubericates the dough. Gives best result in cookies, Chocolate, Rusk and many more
Invert Sugar Syrup - White
Gives color to cookies & rusk, Improves softness & shelf life in muffins & bar cakes.
Invert Sugar Syrup - Golden
Gives color to cookies & rusk, Improves softness & shelf life in muffins & bar cakes.
Liquid Glucose
Gives best result in Ice Cream, Confectioneries, Bakeries etc..
01
02
03
04
05
06
Ascorbic Acid
For natural preservation
Natural Honey
For Making Cookies and Biscuits and Can also be used in making Ice Cream.
Soya Lecithen
It lubericates the dough. Gives best result in cookies, Chocolate, Rusk and many more.
Invert Sugar Syrup - White
Gives colour in cookies & rusk, Improves softness & she
Invert Sugar Syrup - Golden
Gives color to cookies & rusk, Improves softness & shelf life in muffins & bar cakes.
Liquid Glucose
Gives best result in Ice Cream, Confectioneries, Bakeries etc...
